How to Cook Curried Couscous With Spinach And Chickpeas in 5 Minutes

Updated
2 min read

Curried couscous with spinach and chickpeas –Curried Couscous is a delightful and healthy dish that combines the richness of spices with the lightness of couscous. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion. Below are the key ingredients and step-by-step instructions to prepare this flavorful meal.

Image of Curried Couscous

Take a look at this vibrant dish that showcases the beautiful colors of the ingredients used.

Curried Couscous - Healthy Seasonal Recipes

Ingredients

To prepare Curried Couscous, you will need the following ingredients:

  • 1 cup couscous
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 3/4 cups vegetable broth or water
  • 1 cup frozen peas (thawed)
  • 1 red bell pepper, diced
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

Follow these simple steps to create your own Curried Couscous:

  1. Prepare the Couscous: In a medium-sized pot, bring the vegetable broth or water to a boil. Once boiling, remove the pot from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the liquid has absorbed.
  2. Sauté the Aromatics: While the couscous is resting, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent. Add the minced garlic and curry powder, cooking for an additional minute until fragrant.
  3. Combine Ingredients: Stir in the thawed peas and diced red bell pepper to the onion mixture. Cook for about 3-4 minutes until the vegetables are tender but still crisp.
  4. Fluff the Couscous: After the couscous has absorbed the liquid, fluff it with a fork. Then, gently fold in the sautéed vegetable mixture until everything is well combined. Season with salt and pepper to taste.
  5. Serve: Transfer the Curried Couscous to a serving dish. Garnish with fresh cilantro or parsley before serving. Enjoy this flavorful dish warm or at room temperature.

With its vibrant colors and aromatic spices, Curried Couscous is sure to impress. Not only is it easy to prepare, but it also offers a great balance of nutrients, making it an excellent addition to your meal rotation.