Curried lamb –Get ready to spice things up in the kitchen with a dish that’s more tropical than a vacation in Jamaica! Today, we’re diving into the vibrant world of Jamaican Curried Lamb. This dish is the kind of stuff that’ll make your taste buds dance and your belly sing! Let’s roll up those sleeves and get cooking!
Jamaican Curried Lamb
Feast your eyes on this beauty! Curried lamb is like a warm hug wrapped in spices. Just look at this glorious image to know the deliciousness that awaits you!
Ingredients
- 2 pounds of lamb shoulder, cut into chunks
- 2 tablespoons of Jamaican curry powder
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of fresh ginger, minced
- 2 cups of coconut milk
- 1 can of diced tomatoes
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1-2 Scotch bonnet peppers (depending on your spice tolerance), chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the diced onions and sauté until they become translucent.
- Add the minced garlic and ginger, and let them dance in the pot for about 2 minutes until fragrant.
- Now, let’s introduce the star of the show: the lamb! Toss those chunks into the pot, sprinkle with the Jamaican curry powder, and brown the meat on all sides. You want to seal in all those juicy flavors!
- Time to add some liquid gold. Pour in the coconut milk and throw in the diced tomatoes. Stir it all together like you’re creating a culinary masterpiece!
- Next up, add the diced potatoes and bell pepper. If you’re feeling brave, now’s the time to toss in those Scotch bonnet peppers. Don’t worry; they just want to party with the lamb!
- Season with salt and pepper to taste. Bring the mixture to a gentle simmer, cover, and let it cook for about 1.5 to 2 hours. You want the lamb to be tender enough that it pulls apart with a fork, like a culinary miracle!
- Once everything is bubbling with joy, uncover, and give it a good stir. Let it cook for another 15-20 minutes to thicken up the sauce and make it even more luscious.
- When you’re done cooking, give it a taste and adjust the seasoning as needed. Serve hot, garnished with fresh cilantro, over a bed of rice or alongside some warm naan to soak up all that glorious curry goodness.
- Enjoy your Jamaican Curried Lamb, preferably while practicing your best island dance moves!
There you have it! This Jamaican Curried Lamb recipe is sure to be a hit at your dinner table, leaving everyone asking for seconds and wondering what your secret is. Spoiler alert: it’s just a lot of love and a whole lot of spice!