Curried microwave popcorn –Are you looking for a quick and delicious snack that satisfies your craving without the guilt? Look no further! We’re diving into the delightful world of Curried Microwave Popcorn. This recipe is not just easy to make but also packed with flavor, making it the perfect accompaniment to your movie nights or afternoon snack breaks. Let’s get started!
Curried Microwave Popcorn
This unique twist on popcorn combines the classic buttery flavor with aromatic curry spices to create a mouthwatering snack that’s both healthy and satisfying. Embrace the simplicity of microwave cooking while elevating your snack game!
Ingredients:
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons coconut oil or vegetable oil
- 1 teaspoon curry powder (adjust to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon melted butter (optional, for extra richness)
Instructions:
- In a large microwave-safe bowl, combine the popcorn kernels and the oil. Stir well to ensure that all the kernels are coated evenly.
- Cover the bowl with a microwave-safe lid or a plate, leaving a small gap for steam to escape.
- Microwave the popcorn on high for about 3 to 4 minutes, or until the popping slows to about 2 seconds between pops. Cooking times may vary depending on your microwave, so keep an eye on it!
- Once done popping, carefully remove the bowl from the microwave (it will be hot!). Allow it to cool for a minute before removing the lid.
- In a separate bowl, mix the curry powder, salt, and garlic powder together.
- If you prefer a buttery flavor, drizzle the melted butter over your popcorn. Sprinkle the curry powder mixture evenly on top and toss to coat everything well.
- Serve immediately and enjoy your delightful, healthy snack!
This Curried Microwave Popcorn is versatile, so feel free to experiment with different spice blends or toppings to suit your taste. It’s a fantastic way to get in some whole grains while treating yourself to a flavorful experience. Enjoy your snack time!