Curried pickled onions –Today, I am excited to share with you a delightful recipe for Curried Pickled Onions. This tangy and spicy condiment is not only easy to make but also elevates your meals with a burst of flavor. Whether you’re serving it alongside grilled meats, adding it to salads, or enjoying it in sandwiches, these pickled onions are sure to impress!
Image of Curried Pickled Onions
Take a look at this enticing image of the final product.
Ingredients
Here’s what you’ll need to get started:
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon curry powder
- 1 teaspoon mustard seeds (optional)
Instructions
Follow these simple steps to create your Curried Pickled Onions:
- In a saucepan, combine the white vinegar, water, sugar, salt, curry powder, and mustard seeds. Heat over medium heat, stirring occasionally until the sugar and salt have dissolved completely.
- Remove the saucepan from heat and allow the mixture to cool for about 10-15 minutes.
- While the mixture is cooling, prepare your red onion. Place the thinly sliced onion in a clean jar or container.
- Once the vinegar mixture has cooled, pour it over the sliced onions, ensuring they are fully submerged.
- Seal the jar and give it a gentle shake to mix everything well.
- Let the pickled onions marinate for at least 1-2 hours at room temperature or refrigerate them for more intense flavor development (best if left for a day).
These Curried Pickled Onions are perfect for adding a quirky, zesty element to any dish, and they can be stored in the fridge for up to two weeks. Enjoy this unique and delicious recipe that promises to bring a flavorful twist to your table!