How to Cook Curried Pork Chops And Cauliflower With Basmati Rice in 15 Minutes

Updated
2 min read

Curried pork chops and cauliflower with basmati rice –Are you ready to spice up your dinner table? Today, we’re diving into a delicious recipe for Curried Pork Chops with Roasted Cauliflower. This dish is not only flavorful but also beautifully presented, making it perfect for special occasions or a satisfying weeknight meal. Let’s get started!

Curried Pork Chops with Roasted Cauliflower

This delightful recipe combines the savory goodness of pork chops with the aromatic spices of curry, complemented by the nutty flavors of roasted cauliflower. It’s a meal that’s sure to impress your family and friends!

Curried Pork Chops with Roasted Cauliflower

Ingredients

For this recipe, you will need the following ingredients:

  • 4 bone-in pork chops, about 1-inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 medium head of cauliflower, cut into florets
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • 1 lemon, cut into wedges (for serving)

Instructions

Follow these simple steps to create your Curried Pork Chops with Roasted Cauliflower:

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix olive oil, curry powder, garlic powder, salt, and pepper to create a marinade.
  3. Rub the marinade generously over both sides of the pork chops. Allow them to marinate for at least 15 minutes for the flavors to meld.
  4. Meanwhile, on a baking sheet, toss the cauliflower florets with olive oil, salt, and pepper. Spread in an even layer.
  5. Roast the cauliflower in the oven for about 20 minutes, flipping halfway through, until tender and golden brown.
  6. While the cauliflower is roasting, heat a skillet over medium-high heat. Once hot, sear the marinated pork chops for about 4-5 minutes per side until they are browned and cooked through. Aim for an internal temperature of 145°F (63°C).
  7. Once cooked, let the pork chops rest for a few minutes before serving to retain their juices.
  8. To serve, plate the pork chops alongside the roasted cauliflower. Garnish with fresh cilantro and serve with lemon wedges for an extra zing!

This Curried Pork Chops with Roasted Cauliflower dish is not only a feast for the eyes but also a flavor explosion on your palate. Enjoy this delightful meal with your loved ones!