Curried pumpkin soup with chives –Hey y’all! Are you ready to warm up your taste buds with a comforting bowl of pumpkin soup? This rich, creamy dish adds a little flair with its spices and flavors, perfect for those cozy nights in or serving up at your next gathering. Whether you’re trying it for the first time or you’re a pumpkin soup connoisseur, this recipe is sure to impress!
Pumpkin Soup
Here’s a delightful visual of what we’re cooking up tonight. Check this out:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups pumpkin puree (canned or homemade)
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 cup coconut milk (optional for creaminess)
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the pumpkin puree, mixing it well with the onions and garlic.
- Pour in the vegetable broth, and add the ground ginger, cumin, and cinnamon. Stir everything together and bring to a gentle simmer.
- Let it cook for about 20 minutes, allowing all those flavors to meld together.
- For a silky texture, use an immersion blender to blend the soup until smooth (or carefully transfer it in batches to a blender).
- Return the soup to the pot (if using a blender) and stir in the coconut milk for extra creaminess. Season with salt and black pepper to taste.
- Serve hot and garnish with fresh cilantro for a pop of flavor and color!
This pumpkin soup recipe is not only delicious but also easy to whip up. Perfect for family dinners or a warm dish that makes your kitchen smell amazing. Enjoy the warmth of good food and good vibes—trust me, everyone’s gonna love it!