Curry chicken pasta salad –Today, we’re diving into a delightful and refreshing recipe that is perfect for any occasion: Curried Chicken Salad! This dish combines tender chicken with a medley of flavor-packed ingredients, bringing a burst of taste and nutrition to your table. It’s perfect for a light lunch, a hearty brunch, or even as a delightful dish for your next picnic. Let’s explore how to whip this up effortlessly!
Curried Chicken Salad
This curried chicken salad is not only easy to make but also packed with protein and vibrant flavors. Here’s what you need:
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt or mayonnaise
- 2 tablespoons curry powder
- 1/4 cup diced celery
- 1/4 cup diced apples (for the crunch)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Leafy greens for serving (optional)
Instructions:
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, and curry powder. Mix until the chicken is well-coated.
- Add in the diced celery, apples, raisins, and nuts. Gently fold everything together until combined.
- Taste the mixture and season with salt and pepper according to your preference. If you love the curry flavor, feel free to add more curry powder!
- Cover the salad and allow it to chill in the refrigerator for at least 30 minutes. This will enhance the flavors and give it a refreshing taste.
- When ready to serve, lay out a bed of leafy greens if using, then spoon the curried chicken salad over the top. Garnish with fresh cilantro, if desired, for an added touch of flavor.
This curried chicken salad is a deliciously different twist on a classic dish, making it a favorite among friends and family. With its creamy texture and savory-sweet notes, it’s sure to impress! Enjoy this dish on its own or as a filling for wraps or sandwiches. Happy cooking!