Curry pasta pakistani style –Are you ready to tantalize your taste buds with something unique and delicious? Dive into the flavors of our creamy curry pasta, a delightful vegan dish that’s not just full of flavor but is also budget-friendly!
Creamy Curry Pasta (Vegan)
This dish is perfect for those evenings when you want something comforting yet exciting. The creamy sauce combined with the warmth of curry spices creates a mouthwatering experience that will keep you coming back for more!
Ingredients:
- 8 oz pasta of your choice (spaghetti or penne works great)
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chopped vegetables (bell pepper, spinach, or carrots)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Start by cooking your pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add your chopped vegetables and sauté until they begin to soften, about 3-5 minutes.
- Stir in the garlic powder, onion powder, and curry powder, allowing the spices to bloom in the oil for about a minute.
- Pour in the coconut milk and stir well to combine all the ingredients. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly.
- Toss the cooked pasta into the sauce and mix until everything is well-coated. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired, and enjoy your delicious creamy curry pasta!
This creamy curry pasta is an easy and satisfying meal that will brighten up your weeknight dinners. Whip it up in no time and enjoy the wonderful fusion of flavors that is sure to please everyone at the table!