Curry pineapple fried rice –Indulge your taste buds with a vibrant and flavorful dish: Pineapple Fried Rice. This delightful recipe is a perfect blend of sweet and savory, making it an ideal meal for any occasion. With fresh ingredients and a touch of creativity, you can easily bring a taste of the tropics to your table.
Pineapple Fried Rice
This dish combines the natural sweetness of pineapple with the heartiness of fried rice, resulting in a colorful, nutritious meal that is sure to impress.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1/2 cup peas and carrots (frozen is fine)
- 1/4 cup green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper, to taste
- Sliced red chili or sriracha (optional, for heat)
Instructions:
- Begin by heating a large pan or wok over medium-high heat. Add a tablespoon of sesame oil and allow it to heat for a moment.
- Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it burn.
- Next, add the peas and carrots to the pan and stir-fry for another 2-3 minutes until they are tender.
- Push the veggies to one side of the pan and pour in the beaten eggs. Scramble them until fully cooked, then mix with the vegetables.
- Incorporate the cooked jasmine rice, breaking up any clumps. Stir-fry for 4-5 minutes until the rice is heated through and slightly crispy.
- Pour in the soy sauce and oyster sauce, mixing everything evenly. Add the diced pineapple and green onions, continuing to stir-fry for another 2 minutes.
- Season to taste with salt and pepper, and add sliced red chili for an extra kick if desired.
- Serve hot and enjoy your delicious Pineapple Fried Rice!
This Pineapple Fried Rice recipe will not only tantalize your taste buds but also provide a colorful and wholesome meal that is easy to prepare. Enjoy the delightful balance of flavors and the beautiful presentation that comes with it!