Curry roasted cauliflower soup –Indulge in a delightful blend of flavors with this Roasted Cauliflower & Potato Curry Soup. This comforting dish is perfect for a cozy evening or a sophisticated gathering. Below, you will find a detailed guide on how to prepare this exquisite soup, along with its ingredients and cooking instructions.
Image of Roasted Cauliflower & Potato Curry Soup
Take a look at the enticing presentation of the dish.
Ingredients
To create this sumptuous soup, gather the following ingredients:
- 1 medium head of cauliflower, chopped into florets
- 2 large potatoes, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons curry powder
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric
- 4 cups vegetable or chicken broth
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Roasted Cauliflower & Potato Curry Soup:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread the cauliflower florets on the baking sheet, drizzle with a little olive oil, and season with salt and pepper. Roast in the preheated oven for about 20-25 minutes, or until tender and golden brown.
- Meanwhile, in a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and ginger, followed by the curry powder, cumin, and turmeric. Stir well for an additional minute, allowing the spices to become fragrant.
- Incorporate the diced potatoes and broth into the pot, bringing the mixture to a boil. Lower the heat and simmer until the potatoes are tender, approximately 15 minutes.
- Once the cauliflower is done roasting, add it to the pot along with the coconut milk. Stir to combine, and season the soup with salt and pepper to taste.
- Utilizing an immersion blender, carefully puree the soup until it’s smooth and creamy. If you prefer a chunkier texture, blend only part of the soup.
- Serve hot, garnished with freshly chopped cilantro. Enjoy this warm, nourishing bowl of deliciousness!
This Roasted Cauliflower & Potato Curry Soup not only offers a fantastic mix of flavors but also delivers healthful benefits. The vibrant ingredients combined with aromatic spices create a dish that is both satisfying and visually appealing. Perfect for any occasion!