Delicious Guide to Prepare Curry Salmon With Mango with Simple Ingredients

Updated
2 min read

Curry salmon with mango –Today, I’m excited to share a delightful recipe that brings the vibrant flavors of Thai cuisine right into your kitchen. This Coconut Curry Salmon with Mango is not only visually stunning but also packed with rich tastes and aromas. Let’s dive into this delicious dish!

Coconut Curry Salmon with Mango

This dish combines tender salmon fillets swimming in a luscious coconut curry sauce, accompanied by sweet mango. It’s the perfect fusion of savory and sweet, making it a dish that’s sure to impress at any dinner gathering.

Coconut Curry Salmon with Mango (Thai-style)

Ingredients

To prepare this mouthwatering Coconut Curry Salmon with Mango, you will need the following ingredients:

  • 4 salmon fillets
  • 1 can (400ml) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup diced mango
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Fresh cilantro, for garnish
  • Jasmine rice, for serving

Instructions

Follow these simple steps to whip up your Coconut Curry Salmon with Mango:

  1. Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for an additional minute, being careful not to burn it.
  3. Stir in the red curry paste, mixing it well with the onions and garlic, and cook for another minute to release the flavors.
  4. Pour in the coconut milk, fish sauce, and lime juice, stirring to combine. Bring the mixture to a gentle simmer.
  5. Carefully add the salmon fillets to the skillet, skin-side down. Let them cook for about 5-6 minutes, depending on their thickness.
  6. Once the salmon is nearly cooked through, add the diced mango to the skillet, simmering for an additional 2-3 minutes.
  7. Once the salmon is cooked to your desired doneness, remove the skillet from heat and garnish with fresh cilantro.
  8. Serve the coconut curry salmon warm over jasmine rice, making sure to spoon some of the luscious sauce and mango over the top.

Enjoy this vibrant Coconut Curry Salmon with Mango for a delightful meal that will bring tropical warmth to your dining table. Perfect for a family dinner or a special occasion!