How to Cook Curry Split Pea Soup in 5 Minutes

Updated
2 min read

Curry split pea soup –Hey soup lovers, are you ready to dive into a bowl of creamy, dreamy, coconut curry split pea soup? Imagine the taste explosion happening right in your mouth, with all those vibrant flavors dancing like nobody’s watching! So grab your ladles and let’s whip up this delightful dish that not only warms your belly but makes your taste buds do a happy dance!

Coconut Curry Split Pea Soup

This isn’t just any ordinary soup; it’s a vibrant coconut curry split pea explosion! Prepare to impress your friends, family, and possibly your pets with this amazing creation. They’ll be clamoring for seconds and thirds, you’ve been warned!

Coconut Curry Split Pea Soup

Ingredients:

  • 1 cup split peas, rinsed
  • 1 tablespoon coconut oil (for that tropical vibe)
  • 1 medium onion, chopped (the more the merrier)
  • 2 cloves garlic, minced (bring on the flavor)
  • 1 tablespoon ginger, minced (oh-so-spicy!)
  • 2 carrots, diced (let’s get colorful)
  • 1 can (14 oz) coconut milk (the creaminess revolution)
  • 4 cups vegetable broth (liquid gold)
  • 1 tablespoon curry powder (spice it up!)
  • Salt and pepper to taste (season it like a pro)
  • Fresh cilantro for garnish (look at you being fancy!)

Instructions:

  1. In a large pot, melt the coconut oil over medium heat. Throw in the onions and sauté until they become translucent and full of flavor like a warm hug.
  2. Add the garlic and ginger, stirring for about a minute. The smell should be heavenly—just wait for it!
  3. Now, toss in the carrots and sauté for another 5 minutes. Watch them get all cozy with the onion and garlic.
  4. Stir in the split peas, curry powder, vegetable broth, and coconut milk. Bring the whole pot to a delightful simmer.
  5. Let it simmer for about 30-40 minutes or until the split peas are tender and have transformed into a creamy goodness. Stir occasionally and admire your handiwork!
  6. Once cooked, season with salt and pepper to taste. If you wanna get wild, feel free to add more curry powder—no judgment here!
  7. Serve hot, garnished with fresh cilantro, and enjoy the creamy, spicy magic you just created!

Now that you have this amazing coconut curry split pea soup recipe in your pocket, go ahead and serve it up! Your friends will be saying, “Whoa, are you a chef now?!” And you can just nod and say, “Why yes, yes I am!” Enjoy every spoonful!