Curry stir fry –Welcome to a delightful culinary adventure! Today, we’re diving into the world of flavors with a scrumptious recipe for Easy Coconut Curry Stir Fry Noodles with Glazed Tofu. This dish combines fresh ingredients and fragrant spices for a meal that bursts with taste and is sure to impress family and friends. Let’s get started!
Easy Coconut Curry Stir Fry Noodles with Glazed Tofu
These stir fry noodles are not only easy to prepare but also incredibly satisfying. The creamy coconut milk, paired with aromatic curry spices, brings the perfect balance of heat and sweetness. Paired with crispy glazed tofu and fresh vegetables, this dish will quickly become a favorite in your household.
Ingredients:
- 8 oz rice noodles
- 1 block of firm tofu, pressed and cubed
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Cook the rice noodles according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add broccoli, bell pepper, and snap peas. Sauté for about 5 minutes until the vegetables are tender-crisp.
- Add the cooked noodles back into the skillet with the vegetables. Pour in the coconut milk, red curry paste, soy sauce, and brown sugar. Stir to combine all the ingredients.
- Gently fold in the crispy tofu, ensuring everything is well-coated in the creamy sauce. Cook for an additional 3-4 minutes until heated through.
- Serve your stir fry noodles hot, garnished with fresh cilantro and lime wedges for an extra zing!
This dish is perfect for those busy weeknights when you’re craving something delicious yet quick to prepare. Enjoy every bite of these Easy Coconut Curry Stir Fry Noodles with Glazed Tofu!