Curry tuna and rice casserole –Are you in the mood for a comforting and delicious dish that’s both satisfying and easy to make? Look no further than this delightful Curry Tuna and Rice Casserole! Perfect for weeknight dinners or meal prep, this recipe combines the classic flavors of tuna with the warm and aromatic notes of curry, all baked together in a cozy casserole. Let’s dive into this delightful recipe!
Curry Tuna and Rice Casserole
This casserole brings a unique twist to your typical tuna dish. With a delightful mix of flavors and textures, it’s sure to be a hit with the whole family!
Here’s what you’ll need to whip up this scrumptious casserole:
Ingredients
- 2 cans of tuna, drained
- 1 cup cooked rice (white or brown)
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon curry powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- Salt and pepper to taste
- 1 cup crushed potato chips or breadcrumbs for topping (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained tuna, cooked rice, frozen peas, cream of mushroom soup, mayonnaise, curry powder, chopped onion, and half of the cheddar cheese. Mix everything together until well combined.
- Season the mixture with salt and pepper to taste. Feel free to adjust the seasoning according to your preference!
- Transfer the tuna mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole. If you’d like an extra crunch, add crushed potato chips or breadcrumbs as a topping.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Once done, let it cool for a few minutes before serving. Enjoy your delicious Curry Tuna and Rice Casserole with a side salad or some crusty bread!
You’re just a few steps away from enjoying this creamy, flavorful dish. Ideal for any occasion, this casserole can easily be customized with your favorite ingredients. Feel free to add vegetables like bell peppers or carrots for a colorful twist. Enjoy your culinary adventure!