Curry vinaigrette dressing –Today, I’m excited to share a delightful and zesty recipe that will elevate your salads and dishes to a whole new level. This Curry Lemon Vinaigrette is a fantastic blend of flavors that come together beautifully. It’s perfect for drizzling over leafy greens or using as a marinade for grilled vegetables. Let’s dive into this refreshing dressing recipe!
Curry Lemon Vinaigrette
This vinaigrette combines the tang of lemon with the warm spices of curry, making it a versatile dressing that you can enjoy with various dishes. Its vibrant colors and flavors will surely impress anyone at your dinner table.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon curry powder
- 1 teaspoon maple syrup or honey (optional for sweetness)
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
- In a bowl or jar, combine the olive oil, fresh lemon juice, curry powder, minced garlic, and maple syrup or honey, if using.
- Whisk together until the mixture is well blended. If using a jar, you can simply put the lid on and shake it vigorously.
- Taste the vinaigrette and season with salt and black pepper according to your preference.
- For the best flavor, let the dressing sit for about 10-15 minutes before serving, allowing the flavors to meld.
- This vinaigrette can be stored in the refrigerator for up to a week. Just give it a good shake before using it again!
Whether you’re looking to spruce up your salads or add a punch of flavor to your grilled veggies, this Curry Lemon Vinaigrette is a must-try. Its vibrant flavors are not only delicious but also make any dish look more appealing. Enjoy creating scrumptious meals with this wonderful dressing!