Currywurst sauce –Get ready to tantalize your taste buds with a delightful twist on a German classic! Currywurst, or German Sausage with Curry Ketchup, is a mouthwatering dish that’s simple to prepare and bursting with flavor. It’s the perfect comfort food for any occasion and is sure to impress your family and friends. Let’s dive into this delicious recipe!
German Sausage With Curry Ketchup
This delicious German street food combines juicy sausage with a rich, tangy curry ketchup that will have you going back for seconds. Whether you’re serving it at a barbecue or enjoying a cozy night in, currywurst is always a hit!
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Ingredients
- 4 large bratwurst sausages
- 2 tablespoons vegetable oil
- 1 cup ketchup
- 3 teaspoons curry powder (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
- Soft rolls for serving (optional)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the bratwurst sausages and cook them for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove them from the skillet and let them rest for a few minutes.
- In the same skillet, prepare the curry ketchup. Combine the ketchup, curry powder, paprika, cayenne pepper (if using), salt, and pepper. Stir the mixture well and let it simmer for about 5 minutes, allowing the flavors to meld.
- Slice the bratwurst sausages into bite-sized pieces and arrange them on a serving platter. Drizzle the warm curry ketchup generously over the sausages, ensuring each piece is coated.
- Garnish with fresh chopped parsley for a pop of color and added flavor. If desired, serve the currywurst with soft rolls on the side for a more filling meal. Enjoy!
This incredibly flavorful dish is sure to bring a taste of Germany to your table! Serve your currywurst with some crispy fries or a simple salad for a complete meal. Bon appétit!