Czech cabbage dish –Haluski is a beloved dish that hails from Central and Eastern Europe, particularly popular in Slovakia and the Czech Republic. This comforting recipe combines the simplicity of potato dumplings with the heartiness of sautéed cabbage, making it a perfect meal for family gatherings or cozy dinners at home. If you’re looking to recreate a traditional dish that’s rich in flavor and history, look no further. Let’s dive into the delicious world of Slovak Haluski!
Image of Slovak Haluski
Here’s what a beautiful plate of Haluski looks like, showcasing the delightful combination of dumplings and cabbage.
Ingredients
To make this scrumptious Slovak Haluski, you will need the following ingredients:
- 2 large potatoes, peeled and grated
- 1 cup all-purpose flour
- 1 egg
- Salt, to taste
- 1 small head of cabbage, finely shredded
- 1 onion, diced
- 4 tablespoons butter
Instructions
Follow these simple steps to prepare a delightful plate of Haluski:
- Make the Dumplings: In a mixing bowl, combine the grated potatoes, flour, egg, and salt. Mix until you have a thick dough. If the mixture is too sticky, add a little more flour.
- Boil the Potatoes: Bring a large pot of salted water to a boil. Using a spoon, drop small dumplings into the boiling water. Cook until they float to the surface, usually about 2-3 minutes. Remove with a slotted spoon and set aside.
- Sauté the Cabbage: In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent. Then, add the shredded cabbage and cook until soft, stirring occasionally.
- Combine: Add the cooked dumplings to the skillet with the sautéed cabbage and onions. Stir gently to combine all the elements together. Allow it to cook for an additional few minutes until everything is heated through.
- Serve: Transfer the Haluski to a serving dish and enjoy it warm. This dish pairs perfectly with some crusty bread or as a side to any hearty meal!
Haluski brings a warm, homey feel to any table. It’s a dish that not only nourishes the body but also the soul, steeped in tradition and comfort. Enjoy every bite of this delightful Slovak creation!