Daddy eddies roast pork pernil puerto rican style –If you’re looking for a delicious and hearty meal that will impress your family and friends, look no further than Daddy Eddie’s Roast Pork, or Pernil as it’s known in Puerto Rican cuisine. This flavorful dish is perfect for any gathering, and it’s sure to become a favorite at your dinner table!
Daddy Eddie’s Roast Pork (Pernil)
This traditional Puerto Rican-style pernil is a standout dish that features succulent pork marinated with a blend of spices. It’s slow-roasted until tender and caramelized, creating an irresistible aroma that fills your home.
Ingredients:
- 4-5 pounds of pork shoulder (bone-in or boneless)
- 1 head of garlic, peeled
- 1 tablespoon of oregano
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 tablespoon of olive oil
- 1/4 cup of sour orange juice (or a combination of orange and lime juice)
- 3-4 bay leaves
- Optional: 1 teaspoon of adobo seasoning
Instructions:
- Begin by preparing the marinade. In a food processor, combine the garlic, oregano, salt, black pepper, cumin, olive oil, and sour orange juice. Blend until smooth to create a paste.
- Make small incisions all over the pork shoulder, allowing the marinade to penetrate the meat. Generously rub the marinade all over the pork, making sure to get it into the cuts as well. For best results, cover and refrigerate the meat for at least 4 hours, preferably overnight.
- Preheat your oven to 300°F (150°C). Place the marinated pork in a roasting pan. Add bay leaves around the pork, and pour any remaining marinade over the top.
- Cover the roasting pan with aluminum foil and cook in the preheated oven for 4-5 hours, or until the meat is fork-tender.
- For crispy skin, remove the foil during the last 30 minutes of cooking and increase the temperature to 400°F (200°C). Watch closely to achieve the desired crispiness without burning.
- Once done, remove the pork from the oven and let it rest for 10-15 minutes before slicing. Serve warm with rice and beans, and enjoy the rich flavors of Puerto Rico!
This recipe is a great way to explore the vibrant tastes of Puerto Rican cuisine right from your kitchen. Enjoy every bite of this delightful dish!
