Daddy ks milk boiled corn on the cob –Today, I want to share a delicious and comforting recipe that has a special place in my heart: Daddy K’s Milk Boiled Corn On the Cob. This dish is perfect for summer barbecues or cozy family dinners. It’s incredibly easy to make, and the result is sweet, juicy corn that everyone will love. So, let’s get started!
Look at this Yummy Corn!
Here’s a tantalizing glimpse of the dish before we dive into the recipe:
Ingredients
To make this delightful milk boiled corn on the cob, you will need the following ingredients:
- 4 ears of fresh corn, husked and cleaned
- 4 cups of milk (whole or 2% for creaminess)
- 1 cup of water
- 1 tablespoon of sugar (optional, for enhancing sweetness)
- 1-2 tablespoons of butter (for serving)
- Salt to taste
Instructions
Follow these simple steps to prepare this mouthwatering dish:
- In a large pot, combine the milk and water. Place it over medium heat until it starts to simmer, but do not let it boil.
- Add the husked corn to the pot. If you’re using sugar, sprinkle it over the corn now. This will bring out the natural sweetness of the corn.
- Cover the pot and let the corn cook for about 10-15 minutes. The corn should become tender and flavorful, absorbing the goodness of the milk.
- Once it’s done, use tongs to carefully remove the corn from the pot and let any excess liquid drip off.
- For an extra touch, you can melt some butter and drizzle it over the corn. Don’t forget to season with salt to taste!
This milk boiled corn on the cob is a delightful take on traditional boiling methods. The milk adds a creamy sweetness that elevates the natural flavors of the corn. Serve it as a side dish at your next meal, and watch as it disappears from the table!
Enjoy your culinary adventure with Daddy K’s Milk Boiled Corn On the Cob, and feel free to share your thoughts or variations in the comments below. Happy cooking!