Daddys savory tomato biscuits –Get ready to tantalize your taste buds with a delightful recipe that combines the warm comfort of biscuits with the rich flavors of savory tomatoes. Daddy’s Savory Tomato Biscuits are perfect for breakfast, brunch, or even as a tasty snack. These flaky delights are easy to prepare and will surely impress your family and friends!
Daddy’s Savory Tomato Biscuits
These biscuits burst with flavors and are a great way to start your day. Pair them with butter or your favorite jam, or serve them alongside a warm bowl of soup. Let’s dive into what you need to create these scrumptious treats.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup chopped tomatoes (fresh or canned)
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup milk
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- With a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Gently fold in the chopped tomatoes and shredded cheese until evenly distributed.
- Pour in the milk and stir just until combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a floured surface and gently knead it 2-3 times until it holds together. Pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet, about 1 inch apart.
- If desired, brush the tops with milk and sprinkle a bit of additional cheese or herbs for decoration.
- Bake for 12-15 minutes or until the tops are golden brown. Keep an eye on them to avoid overbaking!
- Remove from the oven and let cool slightly before serving!
These Daddy’s Savory Tomato Biscuits are sure to become a favorite in your household. With a crispy exterior and a soft, cheesy center, each bite is a delicious balance of savory goodness. Enjoy them warm or store them in an airtight container for up to two days. Happy baking!