Dads asian slaw –Experience a tantalizing fusion of flavors with Dad’s Asian Slaw. This vibrant dish combines crunchy vegetables with a delectable dressing, making it an ideal side for various meals or a refreshing main course on its own. Below, you will find a detailed recipe that guides you through the preparation of this delicious slaw.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, thinly sliced
- 1 cup green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup sesame seeds, toasted
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons honey or agave syrup
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- Optional: Sriracha or chili flakes for added heat
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and fresh cilantro. Toss these ingredients together gently to ensure an even distribution.
- In a separate smaller bowl, whisk together the rice vinegar, soy sauce, honey (or agave syrup), sesame oil, grated ginger, and minced garlic until well combined. This dressing will add a burst of flavor to your slaw.
- Pour the dressing over the vegetable mixture and toss all the ingredients together until the vegetables are evenly coated with the dressing.
- If you desire a bit of heat, mix in Sriracha or chili flakes according to your taste preference.
- For the final touch, sprinkle the toasted sesame seeds over the slaw before serving. You can either serve it immediately or let it chill in the refrigerator for about 30 minutes to enhance the flavors.
- Enjoy your Dad’s Asian Slaw as a refreshing side dish with grilled meats or as a light, healthy lunch option!
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