Dads chili –Are you in the mood for a hearty dish that warms you from the inside out? Look no further than Dad’s Chili! This comforting recipe is perfect for those chilly evenings or any time you crave something rich and flavorful. Let’s dive into how to whip up this delicious meal that will have everyone coming back for seconds!
Dad’s Chili
This chili is thick, spicy, and packed with flavor. It’s a family favorite and just might become yours too! It’s perfect for sharing with friends or enjoying on a solo night in. Get ready to gather your ingredients and start cooking!
Ingredients:
- 1 lb ground beef (or your choice of meat)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth (or water)
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
- Stir in the chili powder, cumin, and paprika. Let the spices cook for about a minute to enhance their flavor.
- Add the kidney beans, black beans, crushed tomatoes, and beef broth to the pot. Stir everything together well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 20 minutes, stirring occasionally. If you have more time, let it simmer longer for deeper flavor.
- Season with salt and pepper to taste.
- Serve hot, and don’t forget to garnish with your favorite toppings!
This Dad’s Chili recipe is bound to become a staple in your kitchen. Pair it with some crusty bread or serve it over rice, and you’ll have a delightful meal that pleases every palate. Enjoy this delightful culinary adventure!