Dads cookies –Hey y’all! You’re in for a real treat today. We’re diving into a classic favorite that never disappoints—good ol’ chocolate chip cookies! Whether you’re baking for a family gathering, a sweet snack at home, or just because you got that craving, these cookies are the way to go. Let’s get right into it!
Cookie Love
Check out these delicious Christie Dad’s Chocolate Chip Cookies! There’s something so comforting about the smell of cookies baking in the oven. It fills the house with warmth and nostalgia. Let’s take a look at this delightful bag of goodies.
Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of these scrumptious chocolate chip cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (the more, the better!)
- 1 cup chopped nuts (optional)
Instructions to Bake
Alright fam, let’s get cookin’! Follow these steps to make sure your cookies turn out perfectly soft and chewy:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together your flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add in the eggs one at a time, mixing well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips and nuts if you’re using them.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Soft, delicious, homemade chocolate chip cookies that will have everyone coming back for seconds. Share these treats with your loved ones or keep them all to yourself – no judgment here. Happy baking!