Dads lima bean soup with ham bone –Are you ready to warm up with a delicious bowl of soup? This comforting Dad’s Lima Bean Soup with Ham Bone is the perfect remedy for chilly days! With a rich flavor and hearty ingredients, it’s sure to please everyone at the dinner table. Let’s dive into the delightful recipe!
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This meal brings back memories of family gatherings and old recipes passed down through generations. It’s simple yet satisfying, and it makes your kitchen smell incredible!
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Ingredients
- 1 pound dried lima beans
- 1 ham bone or 1 pound smoked ham hocks
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 8 cups chicken broth or water
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Rinse the lima beans under cold water and pick out any debris. Soak them in water overnight to soften.
- In a large pot, add the soaked beans, ham bone, chopped onion, diced carrots, celery, minced garlic, and chicken broth.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours, or until the beans are tender and the flavors have melded together.
- Check periodically to ensure there’s enough liquid; add more broth or water as needed.
- When the soup is finished, remove the ham bone and let it cool. Once cool enough to handle, shred the ham and stir it back into the soup.
- Add dried thyme, salt, and pepper to taste. Let it simmer for another 10 minutes to infuse the flavors.
- Serve hot with crusty bread or a fresh salad for a complete meal. Enjoy the warmth and the wonderful flavors!
Gather around and enjoy this heartwarming dish with your family and friends. There’s nothing quite like a bowl of homemade soup that brings everyone together. Happy cooking!