Looking for a quick and tasty side dish to elevate your dinner? Let us introduce you to Dad’s Pan-Fried Green Beans! This delightful recipe is not only delicious but also easy to prepare, making it a perfect addition to any meal.
Dad’s Pan-Fried Green Beans
These pan-fried green beans are a family favorite that combines fresh green beans with the perfect blend of seasonings. The crispy texture and savory flavor add an irresistible charm to your dining experience.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- Parmesan cheese for garnish (optional)
Instructions:
- Start by washing the fresh green beans and trimming the ends. This will ensure they are ready to cook.
- In a large skillet, heat the olive oil over medium heat. Once heated, add the trimmed green beans. Sauté for about 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.
- Next, add the minced garlic to the skillet. Be sure to stir it in with the green beans to prevent burning. Continue cooking for an additional 1-2 minutes until the garlic is fragrant.
- Sprinkle the salt and black pepper over the beans, stirring well to distribute the seasonings. If you love a bit of zing, feel free to squeeze in some lemon juice for a fresh flavor boost.
- Once everything is well mixed and the beans are cooked to your desired tenderness, remove the skillet from heat.
- Transfer the green beans to a serving dish, and if you’d like, top them off with some freshly grated Parmesan cheese for that added richness.
- Serve immediately, and enjoy your delicious Dad’s Pan-Fried Green Beans as a perfect side to your favorite main courses!
These pan-fried green beans are not just healthy but also a fantastic way to make your meals pop with color and flavor. Give this recipe a try, and bring a taste of home to your kitchen!