Dads potato salad –Gather around, everyone! Today, we’re diving into a classic dish that brings back fond memories of family gatherings and summer picnics: Dad’s Potato Salad. This recipe is simple yet packed with flavor, making it a must-have for any occasion. So, roll up your sleeves and let’s get started!
Dad’s Potato Salad
To kick things off, here’s a delightful image of our finished dish to get your taste buds tingling:
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This potato salad is creamy, tangy, and best served chilled. It’s the perfect blend of textures and flavors that everyone will love. Here’s what you’ll need:
Ingredients:
- 2 pounds of potatoes (Yukon gold or red potatoes work great)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup finely diced onion
- 1/4 cup finely chopped celery
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions:
- Start by washing the potatoes thoroughly. Cut them into bite-sized pieces (leave the skin on for added texture) and place them in a large pot. Cover with cold water and add a generous pinch of salt.
- Bring the water to a boil over medium-high heat and then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes. Be careful not to overcook; you want them firm enough to hold their shape.
- Once the potatoes are done, drain them and let them cool slightly. You want them to be warm but not hot. This helps the flavors meld together.
- In a large mixing bowl, combine the mayonnaise, mustard, diced onion, chopped celery, and hard-boiled eggs. Mix well.
- Add the cooled potatoes to the bowl. Gently fold everything together until the potatoes are well-coated with the creamy mixture. Season with salt and pepper to taste.
- Transfer the salad to a serving dish and sprinkle a bit of paprika on top for added color. Cover and refrigerate for at least an hour, or until chilled.
Serve this potato salad at your next gathering, and watch it disappear! It’s a dish that often sparks conversation and evokes memories, making it an ideal addition to any meal. Enjoy!