Dads sugar cream pie –Get ready to tickle your taste buds with a dessert that’s as sweet as grandma’s hugs—Sugar Cream Pie! This delightful treat might just make you forget all your troubles, or at least make you forget where you hid the remote. It’s a simple recipe that packs a creamy punch. Let’s dive into the sweet symphony of flavors right now!
Behold the Sugar Cream Pie!
This pie is a classic that’s sure to charm your socks off. Perfect for family gatherings, special occasions, or just because it’s Tuesday. Who needs an excuse for pie, right? Take a look at this beauty:
Ingredients: The Cast of Characters
Before we get started, gather these scrumptious ingredients:
- 1 pre-made pie crust (because we ain’t got all day to make one!)
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter, for extra gooey goodness
- Ground nutmeg, for that fancy sprinkle on top
Instructions: Let’s Get This Party Started!
Now, roll up those sleeves and let’s whip up this delightful pie!
- Preheat your oven to 350°F (that’s about 175°C, in case you’re a metric person). Grab that pre-made pie crust and set it in your pie dish, making sure it hugs the edges nicely.
- In a medium saucepan, combine the sugar, cornstarch, and salt together so they can make friends.
- Pour in the heavy cream, and stir while you channel your inner witch stirring a magical potion—smooth and steady, folks!
- Cook on medium heat, stirring frequently, until the mixture starts to thicken. It should get to a pudding-like consistency where you can confidently say, “Yes, I am conquering this filling!”
- Once it thickens, remove from heat and stir in the vanilla extract and butter. Let those flavors mingle like old friends at a reunion!
- Pour that luscious filling into the pie crust and spread it evenly. Don’t skimp on the filling; this is the good stuff!
- Sprinkle a little ground nutmeg on top for that extra “Wow, you must be a professional baker!” flair.
- Bake in the preheated oven for about 25-30 minutes, or until the edges turn a lovely, golden brown. Your kitchen will smell like a sugary dream.
- Let the pie cool completely before slicing it, unless you secretly want to burn your mouth off. Patience is a virtue, folks!
Once cooled, slice it up and serve it to your friends, family, or to yourself because self-love is important! Enjoy the creamy, dreamy goodness of Sugar Cream Pie. Life is short, eat dessert first!