Easy Recipes for Daeji Bulgogi Pork Bulgogi Like a Chef

Updated
2 min read

Daeji bulgogi pork bulgogi –If you’re looking to spice up your dinner routine, then let me introduce you to the culinary wonder that is Daeji Bulgogi! That’s right, we’re talking about mouthwatering Korean Spicy BBQ Pork that will make your taste buds do a happy dance. Grab your cooking gear, and let’s get this flavor party started!

Daeji Bulgogi – Pork That Packs a Punch!

Picture this: tender pork marinated in a fiery concoction of spices, grilled to perfection and served with all the right fixings. Sounds delicious, right? Let’s dive into this scrumptious adventure!

Daeji Bulgogi - Korean Spicy BBQ Pork

Ingredients That Pack a Punch:

  • 1 pound pork shoulder, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (for garnish)
  • Cooked rice (for serving)
  • Fresh lettuce leaves (for wrapping)

Instructions to Get You Cooking:

  1. First things first, grab that pork shoulder and slice it up thinly. You want slices that are not too thick, because we want them to absorb all that yummy flavor!
  2. In a bowl, combine the soy sauce, sesame oil, gochugaru, sugar, garlic, ginger, and chopped green onions. Whisk it all together like you’re practicing for the next Olympic event.
  3. Add the sliced pork to the marinade and mix it up! Make sure every piece gets a good soak in that spicy goodness. Cover and let it marinate in the fridge for at least 30 minutes. If you’re feeling ambitious, let it sit overnight for maximum flavor explosion!
  4. Once your pork is marinated and ready to roll, heat a grill or a pan over medium-high heat. Add the pork slices in batches, cooking them for about 4–5 minutes on each side until beautifully browned and slightly crispy.
  5. Now here’s the fun part! Serve your Daeji Bulgogi hot with a side of cooked rice and fresh lettuce leaves. You can either go for the classic wrap or dish it out on a plate. The choice is yours!
  6. Garnish with sesame seeds, and let everyone dig in. Just watch out for the flavor fireworks going off in their mouths—it’s going to be a wild ride!

And there you have it! A delightful Daeji Bulgogi recipe that’s sure to impress your family and friends. Have fun, make it spicy, and enjoy every last bite of this Korean delicacy!