Dairy and gluten free zucchini orange chocolate chip muffins –Today, I’m excited to share a delightful recipe that’s perfect for those who love a sweet treat without gluten or dairy. These Gluten-Free Zucchini Chocolate Chip Muffins are not only delicious but also packed with wholesome ingredients. They’re a great way to sneak some veggies into your diet while satisfying that sweet tooth. Let’s dive into the recipe!
Cheerful Muffins
These muffins are moist, chocolatey, and wonderfully satisfying. They make for a great breakfast or snack option. Plus, they’re gluten-free and dairy-free, so everyone can enjoy them!
Ingredients
To make these scrumptious muffins, you will need the following ingredients:
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 1 cup gluten-free all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup maple syrup or honey
- ¼ cup coconut oil, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup dairy-free chocolate chips
Instructions
Now that you have your ingredients ready, it’s time to whip up these delicious muffins!
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the gluten-free flour, baking soda, baking powder, salt, and cinnamon. Mix well and set aside.
- In another bowl, whisk together the maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth.
- Add the grated zucchini into the wet ingredients and stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
- Gently fold in the dairy-free chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious muffins fresh out of the oven or store them in an airtight container for a tasty snack throughout the week. Whether you’re a gluten-free eater or just looking for a healthier option, these Gluten-Free Zucchini Chocolate Chip Muffins are sure to be a hit!