How to Make Dairy Free Coconut Ice Cream in 5 Minutes

Updated
2 min read

Dairy free coconut ice cream –If you’re craving something deliciously creamy and refreshing, this Easy Coconut Ice Cream recipe is the perfect treat! It’s vegan, dairy-free, and incredibly simple to make at home. With just a few ingredients and minimal effort, you can enjoy a delightful frozen dessert that’s sure to impress family and friends. Let’s dive into the recipe!

Easy Coconut Ice Cream (Vegan)

This coconut ice cream is a fantastic alternative to traditional ice cream. It’s rich, creamy, and has a wonderful coconut flavor that will whisk you away to a tropical paradise.

Easy Coconut Ice Cream (Vegan)

Ingredients:

  • 2 cans full-fat coconut milk
  • 1 cup coconut sugar (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for creaminess)
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the coconut milk, coconut sugar, vanilla extract, and a pinch of salt. If you’re using cornstarch, dissolve it in a little bit of coconut milk and then add it to the pan.
  2. Heat the mixture over medium heat, stirring continuously until the sugar is fully dissolved and the mixture is warm. Do not bring it to a boil.
  3. Once the mixture is warmed and well combined, remove it from the heat and let it cool at room temperature for about 30 minutes.
  4. After the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it for about 4-5 hours, stirring every 30 minutes to break up ice crystals.
  5. Once the ice cream is churned and reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
  6. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

Enjoy this creamy, dreamy coconut ice cream on its own or topped with fresh fruits, shredded coconut, or even a drizzle of chocolate syrup! It’s an irresistible treat that can bring a little joy any day of the week.