Easy Recipes for Dairy Free Gluten Free Pumpkin Bars with Simple Ingredients

Updated
2 min read

Dairy free gluten free pumpkin bars –Get ready to delight your taste buds with an amazing treat this fall! These scrumptious Gluten-Free Pumpkin Bars are perfect for cozy gatherings and will impress everyone, whether they have gluten sensitivities or not. With a hint of warm spices and a rich pumpkin flavor, these bars are a must-try, and they come with a dairy-free option too!

Delicious Pumpkin Bars

These bars are incredibly easy to make and are a wonderful way to enjoy the flavors of the season. Let’s dive into the ingredients and the simple steps to create this delicious dessert.

Gluten-Free Pumpkin Bars

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup coconut oil (melted, for dairy-free option)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until well combined.
  3. Add in the pumpkin puree, eggs, and vanilla extract. Mix until smooth and creamy.
  4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared baking pan, smoothing it out evenly.
  7. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bars to cool in the pan before cutting into squares.
  9. Serve and enjoy your delicious gluten-free pumpkin bars with a dollop of whipped cream or a scoop of ice cream for an extra treat!

These Gluten-Free Pumpkin Bars are not just delightful but also a fantastic way to embrace the flavors of the season. Perfect for sharing or indulging on your own, they are sure to become a favorite in your home!