Dairy free spelt german pancake –For anyone seeking a delightful breakfast option that accommodates dairy-free diets, this Dairy-Free Spelt German Pancake recipe is an excellent choice. Crafted with wholesome ingredients, this dish promises a fluffy texture and a satisfying taste that can please the palate of both adults and children alike. Whether enjoyed on a special occasion or a leisurely weekend, this recipe is straightforward and rewarding.
Dairy-Free Spelt German Pancake
Below is a visual representation of this delectable dish that will inspire you to give it a try.
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Ingredients
- 1 cup spelt flour
- 1 cup almond milk (or any preferred dairy-free milk)
- 3 large eggs
- 1 tablespoon maple syrup (or more to taste)
- 1/4 teaspoon salt
- 2 tablespoons coconut oil or vegan butter
- Powdered sugar, for serving (optional)
- Fresh fruit, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe baking dish in the oven to heat up.
- In a mixing bowl, whisk together the spelt flour, almond milk, eggs, maple syrup, and salt until smooth. Ensure there are no lumps.
- Carefully remove the hot skillet from the oven and add the coconut oil or vegan butter, swirling it around to coat the bottom of the pan.
- Immediately pour the batter into the skillet, making sure the batter spreads evenly.
- Bake in the preheated oven for 20-25 minutes, or until the pancake has puffed up and turned golden brown.
- Upon baking, remove the pancake from the oven and dust it with powdered sugar, if desired. You can also top it with fresh fruit for an added burst of flavor.
- Slice into wedges, serve warm, and enjoy this delightful dairy-free treat!
This Dairy-Free Spelt German Pancake is not only easy to prepare, but it also makes for a versatile dish. Feel free to experiment with various toppings like berries, banana slices, or even a drizzle of your favorite dairy-free yogurt. Present it as a centerpiece at your breakfast table, and watch it disappear!