Easy Steps for Cooking Dairy Free Spelt German Pancake Like a Chef

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2 min read

Dairy free spelt german pancake –For anyone seeking a delightful breakfast option that accommodates dairy-free diets, this Dairy-Free Spelt German Pancake recipe is an excellent choice. Crafted with wholesome ingredients, this dish promises a fluffy texture and a satisfying taste that can please the palate of both adults and children alike. Whether enjoyed on a special occasion or a leisurely weekend, this recipe is straightforward and rewarding.

Dairy-Free Spelt German Pancake

Below is a visual representation of this delectable dish that will inspire you to give it a try.

Dairy-Free Spelt German Pancake

Ingredients

  • 1 cup spelt flour
  • 1 cup almond milk (or any preferred dairy-free milk)
  • 3 large eggs
  • 1 tablespoon maple syrup (or more to taste)
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil or vegan butter
  • Powdered sugar, for serving (optional)
  • Fresh fruit, for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe baking dish in the oven to heat up.
  2. In a mixing bowl, whisk together the spelt flour, almond milk, eggs, maple syrup, and salt until smooth. Ensure there are no lumps.
  3. Carefully remove the hot skillet from the oven and add the coconut oil or vegan butter, swirling it around to coat the bottom of the pan.
  4. Immediately pour the batter into the skillet, making sure the batter spreads evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the pancake has puffed up and turned golden brown.
  6. Upon baking, remove the pancake from the oven and dust it with powdered sugar, if desired. You can also top it with fresh fruit for an added burst of flavor.
  7. Slice into wedges, serve warm, and enjoy this delightful dairy-free treat!

This Dairy-Free Spelt German Pancake is not only easy to prepare, but it also makes for a versatile dish. Feel free to experiment with various toppings like berries, banana slices, or even a drizzle of your favorite dairy-free yogurt. Present it as a centerpiece at your breakfast table, and watch it disappear!