Dairy free vanilla brownies –Indulge in the rich and delectable flavor of Dairy-free Vanilla Brownies. These delightful treats provide a guilt-free dessert option without sacrificing taste. Perfect for gatherings, they can easily impress guests with their rich texture and satisfying flavor profile. Below, you’ll find everything you need to create these scrumptious brownies from scratch.
Dairy-free Vanilla Brownies
These Dairy-free Vanilla Brownies are not only easy to make but also cater to those with lactose intolerance or those who prefer plant-based options. Let’s dive into the recipe!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter substitute, melted
- 1/4 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1/4 cup dairy-free chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk together until evenly incorporated.
- Add the melted dairy-free butter, applesauce, and vanilla extract to the dry ingredients and stir until a thick batter forms. If desired, fold in the dairy-free chocolate chips for an extra indulgent touch.
- Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
- Once baked, let the brownies cool in the pan for about 10 minutes, then use the parchment paper to lift them out onto a wire rack to cool completely before slicing.
These Dairy-free Vanilla Brownies are perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a treat for yourself. Enjoy the delightful balance of sweetness and rich chocolate flavors — without the dairy!