Dak dori tang spicy korean chicken stew –Welcome to a flavorful journey with one of Korea’s beloved dishes—Spicy Korean Chicken Stew, known as Dak Dori Tang. This dish is not only packed with flavors but also warms your soul. Perfect for cozy gatherings or a hearty family meal, Dak Dori Tang features tender chicken stewed with an array of vegetables, all enveloped in a spicy, savory sauce. Let’s dive into the deliciousness!
Spicy Korean Chicken Stew (Dak Dori Tang)
This delightful stew is an amalgamation of spicy, sweet, and savory elements that come together beautifully. Here’s how to prepare this comforting dish.
Ingredients
Gather these ingredients for a hearty serving of Dak Dori Tang:
- 1.5 lbs chicken (cut into pieces, bone-in preferred)
- 1 medium onion (sliced)
- 2 medium potatoes (cut into chunks)
- 1 medium carrot (sliced)
- 2-3 green onions (chopped)
- 2 tablespoons vegetable oil
- 4 cups water
- 3 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Follow these steps to create your delicious Dak Dori Tang:
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and sauté until translucent.
- Next, add the chicken pieces to the pot and cook until they are browned on all sides.
- Pour in the water, ensuring the chicken is fully submerged. Bring it to a boil, then reduce the heat to low.
- Stir in the gochugaru, soy sauce, gochujang, minced garlic, minced ginger, and sugar. Mix well to combine all the flavors.
- Add the potatoes and carrots into the pot. Cover it and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Once the chicken and vegetables are fully cooked, taste the stew and adjust seasoning with salt and pepper as needed.
- Finally, stir in the chopped green onions just before serving.
Serve hot over steamed rice for an authentic experience. Enjoy the warmth and zest of this traditional Korean dish with your loved ones!