How to Make Dakdoritang Korean Spicy Chicken Stew Like A Professional

Updated
2 min read

Dakdoritang korean spicy chicken stew –Experience the delightful flavors of traditional Korean cuisine with this Spicy Korean Chicken Stew, also known as Dak Dori Tang. This dish is characterized by its rich, spicy broth, tender chicken, and a medley of vegetables that make for a hearty meal. Perfect for gatherings or family dinners, this recipe is sure to impress.

Image of Spicy Korean Chicken Stew

Below is a glimpse of the delicious Spicy Korean Chicken Stew that you can create in your own kitchen.

Spicy Korean Chicken Stew (Dak Dori Tang)

Ingredients

To prepare this flavorful dish, you will need the following ingredients:

  • 1.5 lbs chicken, cut into pieces
  • 1 medium onion, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium carrot, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons Korean red pepper paste (gochujang)
  • 2 tablespoons Korean red pepper flakes (gochugaru)
  • 2 tablespoons soy sauce
  • 2 cups water or chicken broth
  • 2 green onions, chopped
  • Salt and pepper, to taste
  • Optional: sesame oil for drizzling

Instructions

Follow these simple steps to make your Spicy Korean Chicken Stew:

  1. In a large pot, heat a bit of oil over medium heat. Add the minced garlic and ginger and sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
  3. Incorporate the sliced onions, potatoes, and carrots, stirring well.
  4. Add the gochujang, gochugaru, soy sauce, and mix thoroughly to coat the chicken and vegetables.
  5. Pour in the water or chicken broth, ensuring that the ingredients are submerged. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
  7. During the last few minutes of cooking, stir in the chopped green onions. Adjust the seasoning with salt and pepper to taste.
  8. If desired, drizzle with sesame oil before serving for added flavor.

Serve the Spicy Korean Chicken Stew hot, paired with steamed rice and your favorite side dishes. Enjoy the rich, spicy flavor that this authentic recipe offers, bringing a taste of Korea to your dining table!