Delicious Steps for Cooking Dakjjim Korean Chicken Stew Like a Chef

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2 min read

Dakjjim korean chicken stew –Are you looking for a comforting and flavorful dish to warm your evenings? Look no further than Dakjjim, a delightful Korean chicken stew that’s sure to impress! This dish is not only delicious but also quite simple to make. Let’s dive into the recipe so you can enjoy this heartwarming meal.

Dakjjim (Korean Chicken Stew)

This savory stew is rich in flavors and packed with tender chicken, making it a perfect choice for a family dinner or a gathering with friends. Let’s check out the key ingredients first.

Dakjjim (Korean Chicken Stew)

Ingredients

  • 2 lbs chicken pieces (preferably bone-in and skinless)
  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon sesame oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 1 cup carrots, sliced
  • 1 cup potatoes, cubed
  • 1 tablespoon gochugaru (Korean red pepper flakes, optional for spice)
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the soy sauce, water, sugar, and sesame oil. Stir until the sugar is completely dissolved.
  2. Add the sliced onion, minced garlic, and ginger into the pot. Bring the mixture to a boil over medium heat.
  3. Once boiling, add the chicken pieces to the pot. Make sure the chicken is well-coated with the sauce.
  4. Reduce the heat to low and let it simmer for about 20 minutes, covered.
  5. After 20 minutes, add the sliced carrots and cubed potatoes to the pot. Stir to combine and cover again.
  6. Let it simmer for another 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
  7. If you’d like a spicy kick, sprinkle in the gochugaru and stir it into the stew.
  8. Taste and adjust seasoning with salt and pepper as necessary. If you want a thicker sauce, cook uncovered for the last 10 minutes to reduce.
  9. Finally, garnish with chopped green onions before serving.

Serve the Dakjjim hot, ideally with a bowl of steamed rice to soak up all that delicious sauce. Enjoy the heartwarming flavors of this comforting dish with your loved ones!