Dandelion greens and tortellini soup –Hey y’all, gather ’round! Today, we’re diving into some heartwarming comfort food that’s sure to cozy up your soul. We’re talking about a delicious Tortellini Soup loaded with beef that’s gonna wrap you up warm like a Sunday hug from grandma. Let’s get into it!
Tortellini Soup with Beef
This ain’t just any soup; it’s hearty, filling, and packed with flavor. It’s the perfect dish for those chilly evenings or when you need a little extra love in your bowl. Let’s get started with the ingredients you’ll need to whip up this masterpiece!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh tortellini (or your favorite type)
- 2 cups fresh spinach (packed)
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, brown the ground beef over medium heat. Once it’s nice and browned, drain any excess fat.
- Add in your chopped onion, carrots, and celery. Cook until the veggies become tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until that garlic aroma fills the kitchen.
- Pour in the beef broth and add the diced tomatoes, Italian seasoning, salt, and pepper. Bring it to a simmer.
- Once it’s simmering, toss in the tortellini and let it cook according to the package instructions, usually around 5-7 minutes.
- In the last couple of minutes, stir in the fresh spinach until it’s wilted. Just a couple more minutes and you’re golden.
- Serve it hot, topped with a sprinkle of Parmesan cheese, and enjoy this bowl of love with your family and friends!
This Tortellini Soup is not just a meal; it’s an experience that brings folks together, no matter the occasion. So, grab a bowl, ladle in that soup goodness, and make some memories around the table. Happy cooking!