Danielles fattoush salad –Fattoush salad is a vibrant and refreshing dish that brings together an array of colorful vegetables, crispy bread, and a zesty dressing. It’s perfect for those warm days when you crave something light yet flavorful. This salad not only bursts with flavor but also offers a delightful crunch, making it a popular choice for gatherings and family meals. Let’s dive into the delightful world of Fattoush salad!
Fattoush Salad
This delicious salad features a variety of fresh greens and vegetables, complemented by toasted pita bread for that perfect crunch!
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup arugula
- 1 cup cucumbers, diced
- 1 cup tomatoes, diced
- 1 cup radishes, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup parsley, chopped
- 1/2 cup mint leaves, chopped
- 1 cup toasted pita bread, torn into pieces
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, arugula, cucumbers, tomatoes, radishes, red onion, parsley, and mint leaves.
- In a separate small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat the vegetables evenly.
- Add the toasted pita bread pieces and give it one final toss to mix everything together.
- Serve the salad immediately for maximum freshness and crunch.
Enjoy your Fattoush salad as a light main dish or as a perfect side to accompany grilled meats or fish. The combination of fresh ingredients and tangy dressing creates an unforgettable experience that will keep your taste buds dancing!