Danielles seafood chowder –Are you looking for a delicious, hearty dish that’s perfect for a cozy night in? Look no further! This Ultimate Dairy-Free Chunky Seafood Chowder is bursting with flavor and is sure to warm you up. Packed with fresh seafood and wholesome ingredients, this chowder is both satisfying and comforting. So, grab your apron, and let’s get cooking!
Ultimate Dairy-Free Chunky Seafood Chowder
This chowder is the perfect blend of flavors and textures, and it’s entirely dairy-free! It’s ideal for those who are lactose intolerant or simply looking to enjoy a lighter version of a classic dish.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 pound mixed seafood (shrimp, scallops, and white fish)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until softened, about 2-3 minutes.
- Stir in the carrots and potatoes, cooking for an additional 5 minutes until they begin to soften.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- Add the coconut milk, mixed seafood, thyme, paprika, salt, and pepper. Stir well to combine.
- Let it simmer for another 5-7 minutes, until the seafood is cooked through and the flavors are melded beautifully.
- Remove from heat and ladle into bowls. Garnish with freshly chopped parsley for a touch of color and freshness.
Enjoy this delightful chowder with a slice of crusty bread or on its own. It’s the perfect dish to share with family and friends, or simply savor all to yourself. Happy cooking!