Danish cinnamon snails –Delight in the sweet and spicy aroma of Danish Cinnamon Snails, a treat that’s both comforting and indulgent. This recipe will guide you through creating fluffy, cinnamon-infused pastries that are perfect for breakfast or an afternoon snack. Follow along for a delightful baking experience!
Danish Cinnamon Snails Recipe
These delicious cinnamon snails, also known as “cinnamon rolls,” are a wonderful way to start your day. Their soft, buttery texture combined with the rich, aromatic flavor of cinnamon makes them irresistible.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup milk
- ⅓ cup sugar
- ⅓ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ⅓ cup raisins or chopped nuts (optional)
- Additional butter for greasing
- Icing sugar for drizzle (optional)
Instructions
- In a small saucepan, heat the milk until warm, then remove from heat. Stir in the sugar and active dry yeast, and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture. Mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it has doubled in size (approximately 1 hour).
- Once risen, punch the dough down and roll it out on a floured surface into a large rectangle (about 15×20 inches).
- Spread softened butter over the dough, then mix the brown sugar and ground cinnamon together and sprinkle evenly over the buttered dough. Add raisins or nuts if desired.
- Starting from one end, tightly roll the dough into a log shape. Cut the log into 12 equal pieces and place them cut side up on a greased baking pan.
- Cover the snails and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the cinnamon snails for 20-25 minutes or until golden brown.
- Allow them to cool slightly before drizzling with icing sugar mixed with a little water for a sweet finish (optional).
Enjoy these delightful Danish Cinnamon Snails warm or at room temperature. They’re perfect for sharing or savoring on your own. Happy baking!