How to Make Danish Pastry Apple Bars in 5 Minutes

Updated
2 min read

Danish pastry apple bars –Sweet treats have a special way of brightening our day, and today, we’re diving into the delightful world of Danish pastry Apple bars! These delectable bars combine the buttery flakiness of pastry with the sweet, tangy flavor of apples, making them perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a personal treat, these bars are bound to impress. Let’s get started!

Danish Pastry Apple Bars

These Danish pastry Apple bars are not only delicious but also relatively easy to make. With a simple list of ingredients and straightforward instructions, you can whip up a batch that will have everyone asking for the recipe!

Danish pastry Apple bars

Ingredients:

  • 1 package of puff pastry (thawed)
  • 2 large apples (peeled, cored, and thinly sliced)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (beaten, for egg wash)
  • Powdered sugar (for dusting, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated, then set aside.
  3. Roll out the thawed puff pastry on a lightly floured surface, and cut it into rectangles, about 4×6 inches each.
  4. Place a generous spoonful of the apple mixture onto one half of each pastry rectangle. Be sure to leave some space around the edges to seal them later.
  5. Fold the pastry over the filling to create a pocket and press the edges with a fork to seal. This creates a beautiful crimped edge!
  6. Transfer the sealed pastries to the lined baking sheet. Brush the tops with the beaten egg to get that golden-brown color.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
  8. Once baked, remove them from the oven and let them cool for a few minutes. If desired, dust with powdered sugar before serving.

Enjoy these Danish pastry Apple bars warm, or let them cool completely and pack them as a delicious snack for later. Each bite offers a perfect balance of sweet and tangy flavors, encased in a buttery, flaky pastry. Happy baking!