Danish pastry apple bars ii –Welcome to our delightful kitchen experience! Today, we will be diving into the scrumptious world of baking with a classic treat that’s perfect for any occasion – the Apple Danish. This pastry combines the flaky, buttery goodness of dough with the sweet, succulent flavors of fresh apples, making it an irresistible choice for dessert or a lovely brunch. Let’s get started!
Apple Danish
Take a look at this beautiful Apple Danish, perfectly baked to golden perfection! It’s not just a feast for the taste buds; it’s also a feast for the eyes.
Ingredients:
- 2 sheets of puff pastry, thawed
- 2 large apples, peeled, cored, and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Ensure the apples are evenly coated with the mixture. Set aside to marinate for about 15 minutes.
- On a lightly floured surface, roll out the thawed puff pastry sheets to smoothen them out. Cut each sheet into squares approximately 4×4 inches.
- Using a sharp knife, make a border about 1/2 inch from the edge of each square but do not cut all the way through. This will create a border that puffs up during baking.
- Spoon the apple mixture into the center of each pastry square, ensuring not to overfill them.
- Fold the edges slightly over the apples to form a rustic shape, then brush the edges with the beaten egg to give it that beautiful golden color.
- Place the pastries onto a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.
- Once out of the oven, allow them to cool for a few minutes before dusting with powdered sugar.
These Apple Danishes are perfect to serve warm, straight from the oven, or at room temperature with a cup of coffee or tea. Enjoy this wonderful pastry that brings warmth, sweetness, and joy to your table!