Quick Recipes for Danish Rugbrod Rye Bread For The Bread Machine Like a Chef

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Danish rugbrod rye bread for the bread machine –Elevate your baking skills with this delightful recipe for Easy Overnight Danish Rye Bread (Rugbrød). This traditional bread is not only rich in flavor but also packed with nutrients, making it a perfect addition to your meals. Below, you’ll find everything you need to create this hearty loaf in the comfort of your own home.

Visual Inspiration

Take a look at this beautiful loaf of Rugbrød that you can achieve:

Easy Overnight Danish Rye Bread (Rugbrød)

Ingredients

To make this easy overnight rugbrød, gather the following ingredients:

  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon honey or maple syrup
  • 2 cups buttermilk (or milk with 1 tablespoon vinegar added)
  • 1 tablespoon instant yeast
  • 1/2 cup mixed seeds (such as sunflower seeds, sesame seeds, and pumpkin seeds)
  • 1/2 cup oats
  • 1/4 cup walnuts, chopped (optional)

Instructions

Follow these easy steps to create your own Rugbrød:

  1. In a large mixing bowl, combine both the rye flour and all-purpose flour.
  2. Add the salt, honey (or maple syrup), and instant yeast to the bowl. Mix well to combine all the dry ingredients.
  3. Gradually pour in the buttermilk while mixing until a sticky dough forms.
  4. Incorporate the mixed seeds, oats, and walnuts (if using) into the dough. Make sure they are evenly distributed.
  5. Cover the bowl with plastic wrap or a clean kitchen towel, and allow the mixture to rest at room temperature for about 12 to 14 hours, or overnight.
  6. The next day, preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  7. Stir the dough gently, and pour it into the prepared loaf pan. Smooth the top with a spatula.
  8. Bake in the preheated oven for approximately 45 to 55 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Easy Overnight Danish Rye Bread is perfect for sandwiches, toasts, or simply enjoyed with butter. Enjoy the wholesome goodness of homemade Rugbrød!