Danish spiced rye bread sigtebrod –If you’re looking to elevate your bread-baking game, you can’t go wrong with Easy Overnight Danish Rye Bread, or Rugbrød. This hearty and delicious bread is not only simple to make but also perfect for sandwiches or to enjoy with a generous spread of butter. Below, you’ll find a step-by-step guide to crafting this delightful loaf in your own kitchen.
Image of Easy Overnight Danish Rye Bread
Take a look at this beautiful loaf of Rugbrød, perfectly baked and ready to serve.
Ingredients
To prepare this delicious rye bread, gather the following ingredients:
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 ½ cups water, lukewarm
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- ½ cup sunflower seeds (optional)
- ½ cup flaxseeds (optional)
Instructions
Follow these easy steps to create your own Rugbrød:
- Prepare the Dough: In a large bowl, combine the lukewarm water, honey, and yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Mix the Flours: Add the rye flour and all-purpose flour to the yeast mixture. If you’re using sunflower seeds or flaxseeds, add them in at this stage. Mix until the ingredients are well combined. The dough will be sticky; that’s perfectly okay!
- Knead: Transfer the dough to a floured surface and knead it for about 5 minutes. You don’t need to achieve a perfect dough; just ensure everything is mixed well.
- First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size.
- Shape the Loaf: Once the dough has risen, punch it down to release the air and shape it into a loaf. Place the shaped loaf into a greased loaf pan.
- Second Rise: Cover the loaf with a cloth again and allow it to rise for about 30-60 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until it sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice up your Easy Overnight Danish Rye Bread and enjoy it with your favorite spreads, or use it as the foundation for an amazing sandwich. This recipe not only fills your home with delightful aromas but also leaves you with a rustic, wholesome bread that is sure to impress!