Dark chocolate cake ii –Today, I want to share a delightful recipe for a rich and indulgent Dark Chocolate Cake that is sure to impress anyone with a sweet tooth. This cake is perfect for celebrations, family gatherings, or simply as a treat for yourself. Let’s dive right into the details!
Dark Chocolate Cake II
This luxurious cake is a chocolate lover’s dream. It’s moist, decadent, and bursting with flavor. Let’s get started with the ingredients you’ll need:
Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure an easy release after baking.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well mixed.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well combined.
- Carefully stir in the boiling water. The batter will be thin, but that’s okay; it will create a moist cake!
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Frost with your favorite chocolate frosting once the cakes are completely cool. Enjoy a slice of this sinful dessert!
There you have it! A luscious Dark Chocolate Cake that is not just easy to make but also irresistibly delicious. Perfect for any occasion, this cake will surely be a showstopper. Happy baking!