Dark chocolate marbled banana bread with greek yogurt –Hey there, fellow kitchen adventurers! Are you ready to embrace the magic of baking? Buckle up because we’re about to embark on a delicious journey with dark chocolate marbled banana bread that’s as moist as your favorite Netflix binge. Seriously, this is a treat that’ll give you the warm fuzzies and make you rethink all your life choices regarding sweets. Let’s dive in, shall we?
Dark Chocolate Marbled Banana Bread with Greek Yogurt
This isn’t just your average banana bread; it’s a decadent masterpiece! Picture this: rich dark chocolate swirling through luscious banana goodness, all thanks to the creamy tang of Greek yogurt. It’s the ultimate comfort food that makes even Mondays feel like a sunny Sunday. Are you drooling yet? You should be!
Ingredients
- 3 ripe bananas, mashed (the riper, the better; think spotted brown goodness)
- 3/4 cup Greek yogurt (because we’re trying to be healthy-ish)
- 1/2 cup brown sugar (for that caramel-like sweetness)
- 1/4 cup granulated sugar (because a little extra sweetness never hurt)
- 1/4 cup melted coconut oil (or your favorite oil, no judgment here)
- 2 large eggs (the more the merrier)
- 1 teaspoon vanilla extract (for that aromatic kick)
- 1 1/2 cups all-purpose flour (no weird substitutes, please)
- 1 teaspoon baking soda (let’s get those breads rising!)
- 1/2 teaspoon salt (to balance the sweetness)
- 1 cup dark chocolate chips (because life, like this bread, should be full of chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan like you mean it!
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, brown sugar, and granulated sugar. Mix until smooth. If you feel fancy, use a whisk!
- Add in the melted coconut oil, eggs, and vanilla. Stir until well blended. The mixture should look like a banana-y dream.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture. Stir until just combined—don’t overdo it, or you’ll end up with tough bread!
- Gently fold in the dark chocolate chips. Now is the time to get excited!
- Pour half of the batter into the prepared loaf pan. Drizzle with some melted chocolate (if desired), then add the remaining batter. Swirl it a bit for that marbled magic!
- Bake for 60-65 minutes, or until a toothpick comes out clean (with just a few chocolate bits, of course).
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and serve once it’s cool enough to handle. Enjoy every silly bite!
There you have it—a loaf of dark chocolate marbled banana bread that’s bound to knock your socks off! Happy baking!