Dark chocolate peppermint fudge –The holiday season is the perfect time to indulge in delicious treats, and what could be better than making your very own Dark Chocolate Peppermint Fudge? This easy-to-follow recipe will fill your kitchen with the delightful aroma of chocolate and mint, making it a favorite for gatherings and gift-giving. So, grab your apron and let’s dive into this festive dessert!
Dark Chocolate Peppermint Fudge
This rich and creamy fudge is not only simple to make but also a delightful chocolatey addition to your holiday spread. The combination of dark chocolate and peppermint creates a luxurious treat that everyone will love.
Ingredients:
- 2 cups dark chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies or candy canes
- 1 tablespoon unsalted butter
- Parchment paper (for lining the pan)
Instructions:
- Prepare a 9×9 inch baking dish by lining it with parchment paper. This helps in easy removal of the fudge once set.
- In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring continuously until the mixture is smooth and fully melted.
- Remove the saucepan from heat, and stir in the peppermint extract, blending it into the chocolate mixture thoroughly.
- Add the crushed peppermint candies to the mixture and fold them in gently, reserving a small amount for topping the fudge later.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the reserved crushed peppermint on top for that festive touch.
- Refrigerate the fudge for at least 2-3 hours, or until it is firm and set.
- Once set, remove the fudge from the dish using the parchment paper, and cut it into squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator. It can last for up to two weeks—but we doubt it will last that long!
There you have it! A luscious Dark Chocolate Peppermint Fudge recipe to brighten up your holiday season. Whether you’re enjoying it yourself or sharing it with loved ones, this fudge is sure to be a crowd-pleaser. Happy baking!