Dark german chocolate cake –Indulge in the rich and decadent flavors of a Dark German Chocolate Cake that is sure to impress both family and friends. This classic dessert combines layers of moist chocolate cake with a luscious coconut and pecan frosting, creating a deliciously satisfying treat. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is a perfect choice.
Dark German Chocolate Cake
Feast your eyes on this beautifully crafted cake:
Ingredients
- 1 cup (240ml) boiling water
- 1 cup (100g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Frosting Ingredients
- 1 ½ cups (360ml) heavy cream
- 1 cup (200g) packed brown sugar
- 1 cup (100g) shredded coconut
- 1 cup (100g) chopped pecans
- 4 large egg yolks
- ½ cup (115g) unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, mix boiling water and cocoa powder until smooth. Let it cool slightly.
- In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the buttery mixture alternately with the cocoa mixture, starting and ending with the dry ingredients. Make sure everything is well combined.
- Divide the batter evenly among the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- For the frosting, combine the heavy cream, brown sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens. Remove from heat and stir in the coconut and pecans. Allow the frosting to cool and thicken further before using.
- Once the cakes are completely cooled, frost the top of one layer, then place the second layer on top and repeat. Finally, top with the last layer and frost the entire cake, letting the delicious frosting drizzle down the sides.
This Dark German Chocolate Cake is sure to be a show-stopping centerpiece for any gathering. Enjoy each delectable slice and share the joy of baking with those you love.