Dark gingerbread with maple whipped cream –Indulge in the deliciousness of Dark Gingerbread with Maple Whipped Cream! This delightful recipe combines the rich flavors of gingerbread with a luscious maple-infused topping, making it perfect for any occasion. Whether you’re preparing for a festive gathering or simply want to treat yourself, this dessert will surely impress your guests and satisfy your sweet tooth.
Dark Gingerbread with Maple Whipped Cream
This cake is not only visually stunning but also a feast for your taste buds. The deep, dark flavor of the gingerbread pairs beautifully with the sweet and creamy maple topping. Let’s dive into the ingredients you’ll need to create this mouthwatering dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ cup unsweetened cocoa powder
- ½ cup packed brown sugar
- ½ cup molasses
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Maple Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and cocoa powder. Set aside.
- In a large bowl, combine the brown sugar, molasses, melted butter, eggs, and vanilla. Mix until well blended.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the gingerbread cools, prepare the maple whipped cream. In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the maple syrup and vanilla, continuing to whip until stiff peaks form.
- Once the gingerbread is cool, slice it and serve with a generous dollop of maple whipped cream on top. Enjoy!
With its aromatic spices and sweet maple finish, this Dark Gingerbread with Maple Whipped Cream is sure to become a favorite dessert in your home. Happy baking!