Dark honey pecan granola –Hey there, foodie friends! Are you ready to dive into a bowl of crunchy deliciousness? Today, we’re whipping up a batch of Maple Pecan Granola that will make your mornings feel like a big, warm hug! Let’s get our aprons on and get cooking!
Maple Pecan Granola
This granola is sweet, nutty, and absolutely fabulous. It’s perfect for breakfast, a snack, or even a sneaky dessert when you want to feel a tad fancy.
Ingredients
- 3 cups rolled oats
- 1 cup pecans, chopped (or any nut you adore)
- 1/2 cup maple syrup (the good stuff!)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (because we love it)
- 1/2 teaspoon salt
- 1/2 cup dried fruit (like cranberries or raisins, but go wild!)
Instructions
- Preheat your oven to 350°F (that’s around 175°C, but who’s counting?).
- In a big ol’ bowl, mix together the rolled oats, chopped pecans, cinnamon, and salt. Make it nice and cozy together.
- In another bowl, whisk up the melted coconut oil, maple syrup, and vanilla extract until it’s all nice and friendly.
- Pour the wet ingredients over the dry ingredients. Stir it all together and make sure every little oat and nut is coated in that magical maple goodness.
- Spread the mixture evenly onto a baking sheet lined with parchment paper. Trust me; your future self will thank you for this.
- Bake for about 20-25 minutes, stirring halfway through until it’s golden and smells like heaven. Keep an eye on it, or you might end up with granola that’s a little too crispy!
- When it’s done, let it cool completely. Then, fold in those glorious dried fruits for a sweet surprise.
- Once cooled, store your crunchy creation in an airtight container. Or just eat it all right away – no one’s judging!
And there you have it! A delicious Maple Pecan Granola that’ll make your taste buds do a happy dance. You can eat it as is, mix it with yogurt, or sprinkle it on top of your smoothie bowl. However you enjoy it, just know that every crunchy bite is worth celebrating!